DIY workshop in the greenhouse 1/2

This Saturday, there was great commotion in and around the greenhouse.
At first we had to deal with the monumental harvest of fruits and vegetables from the Marcea and Asnières markets, made ​​a few hours earlier by Fabrice, Adrian and Leo. At 13h, the time when the market closes, there is a lot of interesting waste for the garden: overripe fruit, unsold vegetable crates and cartons. The gardeners are bound to sort all this up: first the fruit still edible was set aside, so that everyone was able to take one. Some have recovered and dried seeds in anticipation of future planting. Finally, all that was damaged was divided between compost and vermicompost: worms in the worm farm were treated to a feast!

 
Then everyone got their hands in the dough to store the greenhouse. In fact, due to the approach of winter, it was about arranging this common store, so that everyone can make its seed and shelter when the weather is cold. Everyone has actively participated in the great Fall Cleaning: sorting, storage, washing furniture and weeding the soil. Thus, the greenhouse was completely emptied and refurbished: we built a large table and a micro-sowing seed bank. The development continues on Oct. 13, including storage shelves and a small warm seating area for this winter. Any idea is welcome!